NEW Wholesale Flavours from DaVinci Gourmet Australia

Some of you may not be familiar with how a Frappe Liquid base works so I did a bit of a youtube run around and found this video which explains the difference between the Frappe Liquid and Powder base. From what I can see it’s about Milk savings and also being able to offer a dairy free alternative. Anyway every business is different, I hope this helps a little.

Thanks

Jane

What’s new from DaVinci Gourmet? Click Here to see our latest additions…


  • 2ltr Salted Caramel Sauce
  • 750ml Chocolate Syrup
  • 750ml Gingerbread Syrup
  • 750ml Raspberry Syrup
  • 750ml Toasted Hazelnut Syrup
  • 2ltr Frappe Choice – Liquid Frappe mix (non-dairy) – 66 Serves/2ltr bottle – 30mls/serve
  • 750ml Sugar Syrup – early Oct
  • 750ml Peppermint Paddy Syrup – early Oct

Quite some time ago Cafe Culture Magazine did up some recipes on DaVinci Gourmet Frappe Liquid, this might inspire you to try something new.


Need more info CLICK HERE to see the full DaVinci Gourmet product listing.